Issue 1

Volume 1, Issue 1, 2016 (15th March)



Editorial: Inaugural Issue of Journal of Food Bioengineering and Nanoprocessing 

Alexandru Mihai Grumezescu¹

¹Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, BUCHAREST, ROMANIA

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An overview of the application of nanotechnology in food packaging: benefits and challenges

Blessing Atim ADERIBIGBE1

¹Department of Chemistry, University of Fort Hare, Alice Campus, EASTERN CAPE, SOUTH AFRICA

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Application of nanomaterials in biosensing for foodborne pathogens detection

 Sanjay Upadhyay1, Mukesh Kumar Sharma1, Ritu Das1, Jayaraman Narayanan1

¹Defence Research and Development Establishment, Jhansi road, GWALIOR, INDIA

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Nanoencapsulation in the food industry: manufacture, applications and characterization

Alejandro Javier Paredes1, Claudia Mariana Asencio2, Llabot Juan Manuel1, Daniel Alberto Allemandi1, Santiago Daniel Palma1

¹Unidad de Investigación y Desarrollo en Tecnología Farmacéutica, UNITEFA (CONICET), Departamento de Farmacia, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Argentina

²Instituto Multidisciplinario de Biología Vegetal, IMBIV (UNC-CONICET), Cátedra de Química Biológica, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Argentina

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Recent developments in synthesis of nanomaterials utilized in polymer based composites for food packaging applications

Chandrakant Ramnath Holkar1, Ananda Jaysing Jadhav1, Sammit Ekanath Karekar1, Aniruddha Bhalchandra Pandit1, Dipak Vitthal Pinjari1

¹Chemical Engineering Department, Institute of Chemical Technology, Mumbai, India

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Milk proteins as nanocarriers

Hasan Alptuğ Akgün1, Tuğba Kök Taş2

¹Pamukkale University, Tavas Vocational School, Denizli, Turkey

²Süleyman Demirel University, Engineering Faculty, Department of Food Engineering, Isparta, Turkey

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