Volume 1, Issue 1, 2016 (15th March)
Editorial: Inaugural Issue of Journal of Food Bioengineering and Nanoprocessing
Alexandru Mihai Grumezescu¹
¹Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, BUCHAREST, ROMANIA
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An overview of the application of nanotechnology in food packaging: benefits and challenges
Blessing Atim ADERIBIGBE1
¹Department of Chemistry, University of Fort Hare, Alice Campus, EASTERN CAPE, SOUTH AFRICA
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Application of nanomaterials in biosensing for foodborne pathogens detection
Sanjay Upadhyay1, Mukesh Kumar Sharma1, Ritu Das1, Jayaraman Narayanan1
¹Defence Research and Development Establishment, Jhansi road, GWALIOR, INDIA
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Nanoencapsulation in the food industry: manufacture, applications and characterization
Alejandro Javier Paredes1, Claudia Mariana Asencio2, Llabot Juan Manuel1, Daniel Alberto Allemandi1, Santiago Daniel Palma1
¹Unidad de Investigación y Desarrollo en Tecnología Farmacéutica, UNITEFA (CONICET), Departamento de Farmacia, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Argentina
²Instituto Multidisciplinario de Biología Vegetal, IMBIV (UNC-CONICET), Cátedra de Química Biológica, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Argentina
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Recent developments in synthesis of nanomaterials utilized in polymer based composites for food packaging applications
Chandrakant Ramnath Holkar1, Ananda Jaysing Jadhav1, Sammit Ekanath Karekar1, Aniruddha Bhalchandra Pandit1, Dipak Vitthal Pinjari1
¹Chemical Engineering Department, Institute of Chemical Technology, Mumbai, India
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Milk proteins as nanocarriers
Hasan Alptuğ Akgün1, Tuğba Kök Taş2
¹Pamukkale University, Tavas Vocational School, Denizli, Turkey
²Süleyman Demirel University, Engineering Faculty, Department of Food Engineering, Isparta, Turkey
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