Issue 1

Volume 1, Issue 1, 2016 (15th March)



Editorial: Inaugural Issue of Journal of Food Bioengineering and Nanoprocessing 

Alexandru Mihai Grumezescu¹

¹Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, BUCHAREST, ROMANIA

Download Article (298 downloads)

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.



An overview of the application of nanotechnology in food packaging: benefits and challenges

Blessing Atim ADERIBIGBE1

¹Department of Chemistry, University of Fort Hare, Alice Campus, EASTERN CAPE, SOUTH AFRICA

Download Article (262 downloads)

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.



Application of nanomaterials in biosensing for foodborne pathogens detection

 Sanjay Upadhyay1, Mukesh Kumar Sharma1, Ritu Das1, Jayaraman Narayanan1

¹Defence Research and Development Establishment, Jhansi road, GWALIOR, INDIA

Download Article (290 downloads)

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.



Nanoencapsulation in the food industry: manufacture, applications and characterization

Alejandro Javier Paredes1, Claudia Mariana Asencio2, Llabot Juan Manuel1, Daniel Alberto Allemandi1, Santiago Daniel Palma1

¹Unidad de Investigación y Desarrollo en Tecnología Farmacéutica, UNITEFA (CONICET), Departamento de Farmacia, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, Argentina

²Instituto Multidisciplinario de Biología Vegetal, IMBIV (UNC-CONICET), Cátedra de Química Biológica, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Argentina

Download Article (281 downloads)

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.



Recent developments in synthesis of nanomaterials utilized in polymer based composites for food packaging applications

Chandrakant Ramnath Holkar1, Ananda Jaysing Jadhav1, Sammit Ekanath Karekar1, Aniruddha Bhalchandra Pandit1, Dipak Vitthal Pinjari1

¹Chemical Engineering Department, Institute of Chemical Technology, Mumbai, India

Download Article (263 downloads)

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.



Milk proteins as nanocarriers

Hasan Alptuğ Akgün1, Tuğba Kök Taş2

¹Pamukkale University, Tavas Vocational School, Denizli, Turkey

²Süleyman Demirel University, Engineering Faculty, Department of Food Engineering, Isparta, Turkey

Download Article (692 downloads)

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.