About this journal
With 4 issues per year, Journal of Food Bioengineering and Nanoprocessing is an international, peer-reviewed, scientific and open access journal which provides an up to date studies about all aspects related to food bioengineering and food nanoprocessing. The journal publishes original research papers, reviews and short communications based on high quality and recent advances on the field. The aim of this new open access journal is to present innovative and original papers, but also dedicated reviews concerning the food science and (nano)technology, food (nano)chemistry and physical (nano)properties, food (nano)engineering and (nano)production, food security and safety, food (nano)toxicology, (nano)sensory and food quality, food (nano)analysis, functional (nano) foods, (nano)processing, (nano)measurements, (nano)control, (nano)packaging, storage, equipments and alternative (nano)processes. This journal welcome original papers that highlight the importance of nanotechnology for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency.
Journal of Food Bioengineering and Nanoprocessing covers all key aspects of the following domains:
- Novel approaches of nanotechnology in food
- Encapsulations
- Emulsions
- Nutraceuticals
- Nutrient delivery
- Food Preservation
- Food Packaging
- NanoBioSensors
- Water purification
- New Pesticides and Soil Sensors