Volume 1, Issue 2, 2016 (15th June)
Antimicrobial metal and metal oxide nanoparticles: application in food industry
Dipankar Halder1, Atanu Mitra2
¹Deapartment of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, India
²Department of Chemistry, Sree Chaitanya Collge, Habra, 24 Parganas (North), Habra, India
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Drinking water purification through nanotechnology
Sapna Jain1, Mukesh Kumar Yadav2, Ajay Kumar3
¹Department of Biotechnology, Motilal Nehru National Institute of Technology, Allahabad-211004, Uttar Pradesh, India
²School of Biosciences and Technology, Vellore Institute of Technology, Vellore- 632014 Tamil Nadu, India
³Department of Biotechnology, Rama University, Kanpur-209217, Uttar Pradesh, India
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Food antimicrobial agents using phenolic compounds, chitosan, and related nanoparticles
Gerardo A. Soto-Chilaca1, Nelly Ramírez-Corona1, Enrique Palou1, Aurelio López-Malo1
¹Departamento de Ingeniería Química, Alimentos y Ambiental. Universidad de las Américas Puebla. San Andrés Cholula, Puebla 72810. Mexico.
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Use of nanotechnology in water purification
Rakshit Ameta1, Dipti Soni 1, Surbhi Benjamin1, Suresh C. Ameta1
¹Department of Chemistry, PAHER University, UDAIPUR-313003 (Raj.) INDIA
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Current trends in nano-encapsulation of flavours and aromas
Ola Lasekan1, Siew Ng1, Lishing Teoh1, Shakirah Azeez1, Mee Gie Lin1
¹Faculty of Food Science & Technology, University Putra Malaysia, UPM 43400, Malaysia
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